10 Prime Steak and Sushi
55 Pine Street, 453-2333
Steak and sushi
Featuring: California roll
Tenderloin crostini with red pepper aioli
website

AQUA
Marriott Downtown
1 Orms Street, 553-0424
Outdoor Cocktails and Dining
Featuring: Kobe beef sliders with a sweet potato coleslaw
Red sangria
website

Aspire
311 Westminster Street, 521-3333
Contemporary American
Featuring: Unagi shrimp with wakame salad and toasted sesames
Spiced nori encrusted scallop with grilled watermelon
website


Ardeo
Waterplace Park, 351-1400
Featuring: A selection of wood-grilled pizzas

Bluefin Grill
Marriott Downtown
1 Orms Street, 553-0424
Seafood, Steaks
Featuring: Countneck clams
Glass of Pinot Grigio
website

Blue Grotto
210 Atwells Ave., 272-9030
Italian
Featuring: Rigatoni Bolognese
Insalata di panzanella
Ricotti e crostini website

Bravo Brasserie
123 Empire Street, 490-5112
American bistro
Featuring: Beef bernaise baguette
Bravo pizza
website

Cafe Noir
125 North Main Street, 273-9090
Classic French brasserie
Featuring: Steak frites
Goat cheese tart and sexy greens
website

Fleming's Prime Steakhouse & Wine Bar
1 W Exchange St., 533-900
Steak and Wine Bar
Featuring: Braised duck quesadillas with mango salsa
Clementine Cooler (Svedka Clementine Vodka, cilantro, and ginger with pineapple & lime juices) website

Gracie's
194 Washington Street, 272-7811
Classic American
Featuring: Pulled pork brioche slider
Chocolate ice cream float with Coffee Haus Porter
website

Harry's Bar and Burger
121 North Main Street, 228-7437
Locally sourced food and craft beers
Featuring: Harry's classic cheeseburger
Salt and pepper fries
website

Hemenway's
121 South Main Street, 351-8570
Seafood Grill & Oyster Bar
Featuring: Crab and lobster cakes
Mojitos
website

LUXE Burger Bar
5 Memorial Boulevard, 621-5893
Made to order burgers
Featuring: Teenie weenies with house-made meat sauce
Philly Cheese Steak with spicy ketchup
website

McCormick & Schmick's
11 Dorrance St., 351-4500
Upscale Seafood and Steaks
Featuring: Fresh squeezed margaritas
Blackened New Bedford scallops with local sweet corn salsa and avocado cream
Spicy chocolate cakes with sea salt caramel
website

Mill's Tavern
101 N. Main Street, 272-3331
Classic American, Seafood, Steaks
Featuring: Shrimp cocktail
Glass of red or white wine website

Nancy's Fancies Cakes
294 Atwells Ave., 421-2253
Gourmet cupcakes and cakes
Featuring: Coffee and biscotti
A duo of mini cupcakes
website

New Rivers
7 Steeple Street, 751-0350
American Bistro
Featuring: Seared polenta with Narragansett Creamery ricotta and tomato and corn salsa
Middle Eastern lamb meatball with minted yogurt
website

Parkside Rotisserie & Bar
76 South Main Street, 331-0003
Manhattan-style bistro
Featuring: Ginger-ita margarita
Rockin' oysters
Steamed Thai dumplings with orange chipotle ginger sauce and spicy Asian mustard
website

Pot au Feu
44 Custom House Street, 273-8953
French fine dining
Mini French onion soups
Chocolate fountain
website

Red Stripe
465 Angell St., 437-6950
Brasserie
Featuring: Seafood chowder
Maryland lump crabmeat salad
website

Rick's Roadhouse
370 Richmond Street, 272-7675
Barbecue, Southern regional
Featuring: Smoked BBQ babyback rib sampler
BBQ pulled pork slider
website

Temple Downtown
120 Francis Street, 447-2442
Bistro
Featuring: Temple mezze platter
with hummus, baba ghanoush, dolmas, spanakopita,
Moroccan spiced carrots and warm pita
Glass of their Summer Sangria.
website

The Terrace at the Biltmore
11 Dorrance Street, 421-0700
Featuring: Wild mushroom ravioli with wilted arugula, tomatoes and shaved parmesan
Jumbo Asian shrimp with cilantro mayonnaise
website


Trinity Brewhouse
186 Fountain Street, 453-2337
Brew Pub, Pizza, Sandwiches
Featuring: Lobster mac and cheese
Taste of Trinity IPA
Stout brownie sundaes
website


--PLUS--

Waterfire Cooking Demo Tent
Market Square, South Main Street (near RISD Audtorium)

12pm demo with Rob Deluise from Hemenway’s Dockside
(Rob will be cooking a seared beef tenderloin served over a sweet corn and sundried tomato polenta cake garnished with basil and chili oil followed by a ginger pecan encrusted tuna served over a potato and summer vegetable roesti, accompanied by a daikon, cherry bomb radish, cucumber and arugula salad tossed in a fresh raspberry vinaigrette)

1pm demo with Dave Jackson from 10 Prime Steak & Sushi
(Dave will be cooking pan-seared salmon with chive spaetzle)

2pm demo with Derek Wagner from Nicks on Broadway with special guest Curt Columbus
(Derek and Curt will be cooking sea scallops with summer salsas)

Trinity Rep
201 Washington Street, 351-4242
Narragansett Creamery and Sakonnet Vineyards
will be presenting a wine and cheese tasting in the theater lobby.
 

Keep checking back to view our growing list of participating restaurants!